Grind up saffron and sprinkle lightly a different stages of the cooking process for a wide variety of flavours.

Steep saffron in cold water, and allow the colour of the spice to saturate the liquid. Add the steeping liquid to different stages of the cooking process to change flavours dramatically

Saffron can be added directly to certain dishes. Allow to simmer lightly to unlock the flavour you desire.

Excellent as an addition to seafood!

Add to poultry dishes

Add to rice dishes.