Sweet, unique and hearty - Organic saffron that embodies the spirit of Nova Scotia.

Growing Saffron in Canada was impossible just 10 years ago. 

The changes to the environment have made south-western Nova Scotia’s climate favourable to cultivating Saffron - in the presence of the right building blocks. 

Our sustainably planted, responsibly cultivated saffron has a net-negative carbon footprint, because we treat the land it grows on with classic Nova Scotia hospitality.