LOOSE LEAF TEA
Proudly introducing 100% organic Canadian loose leaf tea
Proudly Organic Canadian Grown Tea
Watch Our Obviously Organic Story
where to buy our…
Saffron & Tea (Year Round)
Saffron + Salt (Halifax)
Bear River Mercantile (Bear River)
Spencer’s Garden Centre (Shelburne)
Red Onion, Saffron only (Annapolis Royal)
Vegetables (when in season)
Our Farm Stand (at the Farm!)
No Frills (Barrington Passage)
Lydgate Lock, Stock & Barrel (Lockeport)
Spencer’s Garden Centre (Shelburne)
Vegetable and Herb Seedlings (in the spring)
Ouestville Perennials (W. Pubnico)
No Frills (Barrington Passage)
Wilson’s Home Hardware (Barrington Passage)
Spencer’s Garden Centre (Shelburne)
We are an organic farm that wants to leave the earth healthier than when we found it.
Farming may be a dirty job, but at Coastal Grove Farm we like things clean and simple.
Like our energy. And our air. There are no complicated chemical fertilizers in our soil or pesticides on our plants to be scrubbed away.
In a sort of environmental Tai Chi (not to be confused with Chai Tea), we do our best to work with the earth instead of forcing it to suit our needs.
Mother Nature really knows what’s best, and all we need to do is give her the right building blocks and not get in her way.
Coastal Grove Farm is carbon negative. Clean and simple farming - that’s us!
Organically growing saffron, herbs, vegetables and tea organically in Nova Scotia since 2021
Shipping Across Canada
As much as we’d love to have our supporters close enough to drop in for tea (proper Nova Scotian hospitality of course!)
It’s just not possible.
Instead, drop into our virtual kitchen and shop at your convenience.
Stewardship
The land we all live on is borrowed. When we are no longer here, what will our legacy be?
Our governing principle is to leave this bit of earth we call Coastal Grove Farm a verdant oasis that can support life for generations to come.
Microscopic Detail
Organic farming is so much more than avoiding pesticides. It’s analyzing the microbe communities in the soil, testing the pH, and making sure the different building blocks each crop needs are readily available. We love our microscopes and use them every chance we get!
Tomorrow’s Textbooks
We take pride in doing our very best to represent and advance the field of sustainable agriculture. The methods we currently practice make some top-notch organic products, but we know there’s much more to learn. Whether these theories are employed by others already or waiting to be discovered, we’d love for you to school your teachers.