Tell us about your farm:
We are a small operation located on the southwestern coast of Nova Scotia. We grow saffron, tea, herbs, and mixed vegetables. We also partner with chefs in Nova Scotia in producing unique products for their dishes, like vegetable dusts for presentation, dehydrated flowers, and uncommon vegetables. Aside from typical field cultivation, we operate a 2500 sq ft geothermal permanent soil greenhouse that allows us to grow citrus and other tropical crops. We are sensitive to our carbon footprint and have been able to harvest all of our compost needs right from our shore.